What you eat and drink influences four of the major risk factors for coronary heart disease: high total blood cholesterol, high blood pressure, diabetes, and being overweight.

Saturated and trans fats contribute to the plaque that builds up on the insides of your artery walls and cause coronary heart disease. You can help to lower your total cholesterol level and limit further artery clogging by reducing the amount of saturated and trans fats that you eat.

Enjoy healthy eating with a reduced saturated and trans fat intake. Choose healthier fats and oils, or none.

Enjoy a variety of foods. Include vegetables, wholegrains, fruit, nuts and seeds every day.

Limit sugary, fatty and salty take-away meals and snacks.

Drink mainly water.

For help and healthy recipes see the Heart Foundation’s Healthy Eating page.

  • Kirrilee O’Connor

    Cardiac Sonographer Employed with Coffs Cardiology since 2009. She has a Bachelor of Science with First Class Honours from Murdoch University (WA) and a Graduate...

  • Joanne Logan

    Nurse/Cardiac Technician Jo has been with Coffs Cardiology for more than 10 years. Jo is an Enrolled Nurse and has a professional interest in pacemakers,...

  • Leanne Emery

    Registered Nurse Started with Coffs Cardiology in 1998. Began with stress tests and performed echocardiography for 2 years. Leanne’s main role since 1999 has primarily...

  • Kristine Holland

    Practice Manager Kristine has been Practice Manager of Coffs Cardiology since 1994.  Kristine has a Diploma in Practice Management through UNE.  She is a member...

  • David Law

    Senior Sonographer David joined Coffs Cardiology in 2001 and was instrumental in establishing our Echocardiography Lab.  A qualified teacher, David trained at the Prince of...

  • Lukas Holland

    Filing Clerk/Administration Lukas has been with Coffs Cardiology since March 2009. Lukas completed his HSC at JPC in 2007. He is currently studying at SCU doing a...

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